Where to Eat in Pisa: A Local Food Guide
If you’re visiting Pisa, your experience shouldn’t stop at the Leaning Tower. The real flavor of the city lies in its rich Tuscan dishes, family-run trattorias, and centuries-old culinary traditions. This Pisa food guide will help you discover what to eat, where to eat it, and how to enjoy authentic Tuscan cuisine like a local.
Why Pisa’s Cuisine Stands Out
Tucked in the heart of Tuscany, Pisa’s cuisine is deeply rooted in peasant traditions — simple, seasonal ingredients turned into unforgettable meals. From crispy cecina sold by the slice to rustic soups passed down through generations, Pisa offers a culinary journey that’s as iconic as its architecture.
Looking to fit everything in one day? Check our Pisa itinerary for the perfect food-and-sightseeing combo.
Must-Try Local Dishes in Pisa
Cecina
A thin, golden chickpea pancake soft inside, crispy outside. Try it hot from the oven at local bakeries like Il Montino.
Ribollita
Ribollita is a beloved Tuscan classic that embodies the region’s rustic soul. This hearty soup blends stale bread, cannellini beans, and seasonal vegetables like kale, carrots, and tomatoes — simmered until rich and thick. Originally a peasant dish, it’s now a comfort-food favorite you can find in many traditional trattorias across Pisa.
Best Restaurants in Pisa
Local Trattorias
Trattoria da Bruno
Cozy spot near the Arno serving traditional Pisan fare. Cecina is a must-try
Osteria dei Cavalieri
Beloved for local wines and authentic Pici pasta.
Hostaria Le Repubbliche Marinare
Creative Tuscan cuisine with seasonal menus.
Budget-Friendly Eats
Pizzeria Il Montino
Best Cecina and rustic pizza in Pisa.
I Porci Comodi
Sandwiches, charcuterie boards, and local beer near the Tower.
Romantic / Fine Dining
Ristorante Alle Bandierine
Charming Tuscan restaurant with an award-winning wine list.
La Pergoletta
Upscale ambiance in a 15th-century setting, ideal for date nights.
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